OUR STAFF

Kitchen Manager: Jeni Litz

Kitchen assistants: Jean Fisher and Angela Temme

St. Michael's School offers hot lunches daily. Monthly lunch menus can be found in weekly newsletters and in this section of our website. (see block below).

Each school lunch offers 5 meal components:

• Protein

• Grains

• Fruits

• Vegetables

• Milk

Students must choose at least 3 components of which one must be a 1/2 cup of fruit or vegetable AND at least 2 other components (protein, grain, fruit, vegetable, milk)

For best nutrition, choose all 5 components.

LUNCH PRICES

Student: $3.25

Reduced: $.40

Milk: $.60

Adult: $4.80

This institution is an equal opportunity provider.