OUR STAFF
Kitchen Manager: Jeni Litz
Kitchen assistants: Jean Fisher and Angela Temme
Program Details
St. Michael's School offers hot lunches daily. Monthly lunch menus can be found in weekly newsletters and in this section of our website. (see block below).
Each school lunch offers 5 meal components:
Protein
Grains
Fruits
Vegetables
Milk
Students must choose at least 3 components of which one must be a 1/2 cup of fruit or vegetable AND at least 2 other components (protein, grain, fruit, vegetable, milk)
For best nutrition, choose all 5 components.
LUNCH PRICES
Student: $3.25
Reduced: $.40
Milk: $.60
Adult: $4.80
This institution is an equal opportunity provider.